This variety is in the middle of the winemakers heart. Even the lightest, easy drinking version of the Lisicza Zöldveltelini is precise and elegant. Tank fermented and early bottled wine, with freshness, crisp acidity and bunch of yellow fruits. Hint of residual sugar makes the finish rounder and longer.

Ex-cellar price: 2 euro/bottle

This rosé wine is made from Kékfrankos, the principal grape of Hungary. Stainless steel fermented rosé, with onion peel color. in the intense smell, fresh raspberry, strawberry, redcurrent, peach and some banana can be found. Medium plus body, high flavor intensity, medium alcohol and long finish. Easy drinking wine with crisp acidity and intense fruitiness.

Ex-cellar price: 2 euro/bottle

After the success of our Zöldveltelini still wines, we felt that we should try ourselves in the sparkling wine segment. This easy drinking, fruit driven sparkling was made in tank with additional CO2. The result is fresh, crispy summer wine.

Ex-cellar price: 2,5 euro/bottle

Two aromatic varieties, the well-known sauvignon blanc and the local cserszegi fűszeres were fermented in tank and bottled after a short ageing period. Fruit-driven, easy drinking wine with refreshing acidity.

Ex-cellar price: 2 euro/bottle

There are simple working relationships:

60 Cabernet Sauvignon + 30 Cabernet Franc + 10 Merlot

This is our bistro red wine, the Ravasz, that show us the lighter, user-friendly face of the so-known Bordeaux blend. Fresh acidity, well-integrated tannins, lots of red and black fruits.

Ex-cellar price: 2 euro/bottle

Our premium Zöldveltelini of the Helesfa single vineyard. The restricted yields was harvested by hand at fully ripe stage. Two thirds of the total amount was fermented in stainless steel tank, the rest was fermented in 2 years old zempléni barrels. The fresh fruity notes are due to the ta nk method, the creamy texture and spiciness is from the oak touch.

Ex-cellar price: 3 euro/bottle

Cirfandli. A unique variety the belongs only to Pécs in Hungary. The restricted yields was harvested by hand at fully ripe stage. Nonaromatic, so easily can express the terroir. After temperature controlled tank fermented we aged 30% of the total amount in used oak barrels for 6 months.

Ex-cellar price: 4,5 euro/bottle

Our excellent mesoclimate is suitable having a fully ripe crop from cabernet grapes. The result is this classic Bordeaux blend, which contains cabernet sauvignon (45%), cabernet franc (45%), and merlot (10%). After the temperature controlled stainless steel fermentation, the blend was aged in 2nd, 3rd filled Hungarian oak for 18 months. A full bodied red wine with lively acidity and long ageing potential.

Ex-cellar price: 5 euro/bottle